Whiskey Sour the official recipe
Whiskey Sour: The Perfect Cocktail for Summer
Looking for the ideal drink to enjoy before a summer dinner party? Discover the timeless appeal of the Whiskey Sour, a classic cocktail that never goes out of style.
The Whiskey Sour is a bourbon-based pre-dinner cocktail enhanced with fresh lemon juice, sugar and, if desired, a touch of egg white for a velvety texture. The origins of this drink date back to the 19th century, and today it is recognized as one of the official cocktails of the IBA (International Bartenders Association). Its popularity is due to the harmonious combination of flavors: robust bourbon blends perfectly with the acidity of lemon and the sweetness of sugar.
There are several variations of this classic cocktail. The Boston Sour includes egg white, while the New York Sour includes an addition of full-bodied red wine. If you prefer a more traditional version, we recommend garnishing your Whiskey Sour with a half slice of orange and a maraschino cherry for a touch of elegance.
IBA Recipe of Whiskey Sour
Ingredients:
- 45 ml bourbon
- 25 ml fresh lemon juice
- 20 ml sugar syrup
- 20 ml egg white (optional)
Preparation method:
- Pour all ingredients into a shaker filled with ice.
- Shake vigorously to blend the flavors and, if you use egg whites, get a fluffy foam.
- Strain the cocktail into a cocktail glass. If you prefer to serve it “On the rocks,” use an old-fashioned glass filled with ice.
Garnish: Top your Whiskey Sour with half an orange slice and a maraschino cherry, or an orange peel for a refined touch.
Try Whiskey Sour now and be won over by its balanced and refreshing flavors. Perfect for any occasion, it’s the must-have drink for your summer evenings!
