Radikon Ribolla 3781 2008 Cl 50

Soil: Ponka, a type of clays that in its deeper states has the compactness of a rock, but which crumbles as soon as it comes into contact with some corrosion agent (air, water…)

Vineyard size: 2.2 ha

Planting type: Guyot and espalier sapling

Strain density per ha: 8,000

Average age of the vineyard: 30 years

Average production per ha: 30 hl

Vinification and aging: De-stemming, spontaneous fermentation and maceration for 3 to 4 months in oak truncated conical vats with 3 to 4 manual punching down until the end of fermentation. Devatting and aging in 25 to 35 hl oak barrels for 40 months with some racking if necessary. Aged in bottle for 10 years.

Total sulfur: 5 mg/l

Bottles produced: 2,100