Soil: Ponka, a type of clays that in its deeper states has the compactness of a rock, but which crumbles as soon as it comes into contact with some corrosion agent (air, water…)
Vineyard size: 1.6 ha
Planting type: single and double Guyot
Strain density per ha: 8,000
Average age of the vineyard: 30 years
Average production per ha: 35 hl
Vinification and aging: De-stemming, spontaneous fermentation and maceration for 3 to 4 months in oak truncated conical vats with 2 to 3 manual punching down to the end of fermentation. Devatting and aging in 25 to 35 hl oak barrels for 36 months with some racking if necessary.
Total sulfur: 13 mg/l
Bottles produced: 7,500
Manufacturer | Radikon |
---|---|
Size | 0,50L |
Area of Origin | |
Annata | 2018 |
Wine Appellation | |
Vitigni | Friulano |
GTIN | 0686461469305 |
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