Radikon Jakot 2018 Cl 50

Soil: Ponka, a type of clays that in its deeper states has the compactness of a rock, but which crumbles as soon as it comes into contact with some corrosion agent (air, water…)

Vineyard size: 1.6 ha

Planting type: single and double Guyot

Strain density per ha: 8,000

Average age of the vineyard: 30 years

Average production per ha: 35 hl

Vinification and aging: De-stemming, spontaneous fermentation and maceration for 3 to 4 months in oak truncated conical vats with 2 to 3 manual punching down to the end of fermentation. Devatting and aging in 25 to 35 hl oak barrels for 36 months with some racking if necessary.

Total sulfur: 13 mg/l

Bottles produced: 7,500