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€45,00
4 in stock
Mezcal Artesanales Palomo Espadin is made with Espadin agave, with master Carlos Méndez Blas leading the process, in the Santiago Matatlán region of Oaxaca.
Manufacturer | Palomo |
---|---|
Gradazione Alcolica % | 46 |
Area of Origin | |
Size | 0,70L |
A Journey into the Tradition and Craftsmanship of Mezcal
Palomo Mezcal Espadin represents a tribute to the ancient artisanal techniques of mezcal, passed down from generation to generation in the heart of Santiago Matatlán, Oaxaca, known as the “Mezcal Capital of the World.” This extraordinary distillate embodies the essence of the land and family tradition, with production strictly following traditional methods while maintaining a distinctive style.
Produced by Carlos Méndez Blas, a master mezcalero with a passion passed down through four generations, Palomo Mezcal is a symbol of Santiago Matatlán’s culture and tradition. Each stage of production is steeped in history, with artisanal techniques that have evolved only to perfect the process, keeping the original Espadin agave flavor intact.
Palomo Mezcal Espadin is best enjoyed on its own, as an aperitif or digestif, to fully appreciate its purity and complexity. However, it can also be used in craft cocktails such as the Quiubo Espresso Martini, where the smoky notes of the mezcal blend perfectly with the richness of the coffee and the sweet nuances of the coffee liqueur and Demerara syrup.
Quiubo Espresso Martini Recipe:
Preparation:
Palomo Mezcal Espadin is more than a distillate: it is a tale of tradition, passion and craftsmanship. Each sip represents a journey into the history of a family and a region, where the art of mezcal has been perfected through centuries of practice and dedication. Perfect for the most curious palates, this mezcal offers an authentic Oaxaqueña experience, balanced and rich in character.