Miano Brut Castelluccimiano cl 75
- Territory and Grapevine: On the slopes of the Madonie Mountains at an altitude of 700-900 m above sea level, this sparkling wine is made from the Catarratto grape.
- Breeding and Pruning: Plantings follow espalier and sapling training, while pruning is both spur and guyot.
- Age of Vineyards and Soil: The vineyards are between 30 and 40 years old. The soil is sandy, loamy, medium-textured, with an alkaline reaction due to the presence of active limestone.
- Harvest and Vinification: The harvest takes place in October. Winemaking is carried out in white, with temperature-controlled fermentation.
- Malolactic Fermentation and Re-fermentation: Malolactic fermentation is not carried out. Refermentation takes place in an autoclave.
- Type and Alcohol Content: This sparkling wine falls within the DOC Valledolmo – Contea di Sclafani – Sicily type, with an alcohol content of 12.5% vol.
A combination of altitude, terroir and Sicilian winemaking tradition expressed in an elegant and fresh interpretation of the Brut style. A product that embodies the authenticity and essence of its land of origin, offering a unique and satisfying sensory experience.
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