Black Gravel Tasca D’Almerita Etna Doc 2021

Black Gravel Tasca D’Almerita Etna Doc 2021

Ghiaia Nera 2021 is a refined interpretation of Nerello Mascalese, obtained from young vineyards located on Etna’s northern slope. The vine terraces, surrounded by chestnut and oak forests, benefit from an extraordinary biodiversity that gives the wine a unique personality. With soft tannins, good drinkability and vibrant freshness, Ghiaia Nera ages in large oak barrels, a delicate wood that respects the nature of Nerello Mascalese.

Grape varieties: 100% Nerello Mascalese, a native Sicilian grape variety that thrives on Etna’s volcanic soils, bringing complexity and character to the wine.

Vinification: Fermented at a controlled temperature of 25-30°C for 6 days, the must undergoes full malolactic fermentation, ensuring a soft, round structure.

Aging: Matured for 12 months in large 25 hl oak barrels, Ghiaia Nera develops an aromatic complexity and finesse that enhance the typicality of Nerello Mascalese.

Features:

• Appellation: Etna DOC
• Wine-growing area: North slope of Etna volcano – contrade Sciaranova and Piano Dario (Randazzo), contrada Rampante (Castiglione di Sicilia), Catania – Sicily
• Soils: Terraces on volcanic sediments
• Year of implantation: 2004/2007
• Altitude: 600 m above sea level.
• Vineyard exposure: north
• Training system: espalier
• Type of pruning: spurred cordon
• Density of vines per hectare: 4,500
• Grape yield per hectare: 76 ql
• Harvest time: October 19-22
• Seasonal weather pattern: Mild and rainy winter, spring and summer with cool temperatures and well-distributed precipitation. Slightly early ripening.
• Fermentation temperature: 25-30°C
• Length of fermentation: 6 days
• Malolactic fermentation: Totally carried out
• Aging: In 25 hl oak barrels for 12 months
• Alcohol content: 13% Vol.

Tasting Notes: Ghiaia Nera Tasca d’Almerita has an aromatic bouquet reminiscent of wild berries, sweet spices and light mineral notes. On the palate, it offers lively freshness and soft tannins, with a long, lingering finish. Perfect for pairing with meat dishes, roasts and aged cheeses.

History and Tradition: Produced on the slopes of Mount Etna, Ghiaia Nera reflects the interaction between modern viticulture and the wild, unspoiled nature of the island. The special climatic conditions and volcanic soils give the wine a distinctive personality that tells the story and tradition of one of Sicily’s most fascinating wine territories.