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Grape varieties: Nerello Mascalese 95% Nerello Cappuccio 5%.
Production area: from Contrada Feudo di Mezzo.
Vinification: traditional red, without temperature control in large oak vats. Maceration in contact with the skins for about 30 days.
Aging: 18 months in large oak vats with spontaneous malolactic fermentation and bottle aging for at least 6 months.
Organoleptic characteristics:
Serving temperature: 16/18 °C
Food pairings: stewed meats, roasts, risottos, mushrooms, game.
Vinification: traditional red, without temperature control in large oak vats. Maceration in contact with the skins for about 30 days.
Aging: 18 months in large oak vats with spontaneous malolactic fermentation and bottle aging for at least 6 months.
Organoleptic characteristics:
Serving temperature: 16/18 °C
Food pairings: stewed meats, roasts, risottos, mushrooms, game.