Donnatà Alessandro di Camporeale Nero D’Avola BIO DOC Sicilia 2021

Donnatà Alessandro di Camporeale Nero D’Avola BIO DOC Sicilia 2021

Origin and Terroir: This wine comes from the Alessandro family, grown at 380 meters above sea level on clay soil rich in limestone and potassium. The Nero d’Avola vineyard was planted in 2000 with a spurred cordon espalier training system.

Features:

• Appearance: Deep ruby red with bright and vivid highlights.
• Nose: Reveals an articulate aromatic texture in which fragrant notes of plum, raspberry, blackberry, cherry, violet, Mediterranean scrub, nutmeg and chocolate alternate.
• Taste: Intense, vigorous and well-structured, it is soft and pulsating, with surprising flavor harmony and long persistence.

Typology: Red – DOC Sicily – BIO

Varietal: 100% Nero d’Avola

Alcohol content: 14% vol.

Annual Production: 60,000 bottles

Serving Temperature: 16°C

Recommended Goblet: Slightly pot-bellied, medium height and width

Pairings: Ideal with baked anelletti alla palermitana or a succulent tuna steak.

This wine represents a splendid expression of Sicilian Nero d’Avola, characterized by a strong personality and complexity, fully reflecting the territory of origin through an extraordinary harmony of taste and a rich and enveloping aromatic profile.