Only in March, -10% on WHISKY and BOURBON! Use the code: MARCH10 ✨
Only in March, -10% on WHISKY and BOURBON! Use the code: MARCH10 ✨
€27,00
2 in stock
The Bründlmayer family, owners of the Karlsmühle estate, have been making wine in the area of the Ruwer River, a tributary of the Moselle, since the time of Napoleon. The company owns vineyards in the best soils in the region, guaranteeing the quality and authenticity of their wines.
| Manufacturer | Bründlmayer |
|---|---|
| Size | 0,75L |
| Vitigni | Riesling |
| Annata | 2022 |
| Area of Origin |
Kamptal Terrassen Riesling 2022 offers a fragrant bouquet of white and yellow flowers (elderberry-acacia) with a touch of citrus zest, followed by spices (anise, fennel) and yeasty mineral tones. It starts fresh on the palate, balanced by a touch of residual sugar, very pure, fragrant yet surprising with its light fruit tones such as vineyard-fresh peaches, a framework of crisp acidity that enhances spice and minerals; this wine is elegant, lean, crisp and perfect in its youth for summer terraces but with the potential for further aging to become a full book Riesling.
The Kamptal terraces are characterized by their rocky primary soils (which, on the lower terraces, are covered by loess and silt), and climate: the vineyards are located at an altitude of 200 to 300 meters at the crossroads of the Danube and Kamptal valleys. Thanks to the abundant daily heat, the grapes enjoy ripeness and fullness, while the suction effect of the Kamptal during the evening and night brings fresh air from the north-the Waldviertel-down into the vineyards to preserve freshness and fruitiness.
Grape Variety: Riesling
Crop yield: 3,500 liters/hectare
Breeding System: Guyot
Harvest Date: October 2022
Alcohol Content: 12.5%
Bottle Closure: Screw cap
Ripe grapes are hand-picked in small crates and processed very gently with a pneumatic press. The wine ferments between 15° and 20° C in a stainless steel tank and then is filled directly from the fine lees. Riesling Kamptaler Terrassen is very expressive even as a young wine and shows an extremely compact structure.
Recommended pairings: Seafood, cold appetizers, grilled fish, white meat, fried or roasted chicken, and various Asian dishes (Wok) if not too spicy.
Farm: The Bründlmayer family, owners of the Karlsmühle estate, have been making wine in the area of the Ruwer River, a tributary of the Moselle, since the time of Napoleon. The company owns vineyards in the best soils in the region, guaranteeing the quality and authenticity of their wines. Despite being located almost in the center of Europe, north of Vienna in the Kamptal area, the winery is exposed to the 4 winds, which play an essential thermoregulatory function for the vineyards. Bründlmayer’s plots occupy about 90 hectares and are beautiful terraces scattered around the winery, capable of accommodating the classic grape varieties of the area: GrünerVeltliner and Riesling. The winery adopts a “green” attitude, abandoning chemical fertilizers since the 1970s and vinifying wines in a very natural way to produce pure labels that directly express the soils from which they are derived. The best wines, called Reid, are the winery’s cru wines.
