Billecart Salmon Champagne Brut Sous Bois

Billecart Salmon Champagne Brut Sous Bois

Billecart Salmon Champagne Brut Sous Bois is a unique sensory experience that celebrates the art of winemaking in wood, paying homage to the ancient traditions of Champagne. This exclusive champagne is made entirely in oak barrels, giving the wine a unique complexity and character. Each sip reveals a deep harmony of flavors and aromas, perfect for those seeking an intense and sophisticated tasting experience.

🍇 Extraordinary Features

• Perfect Blend: A balanced blend of Chardonnay, Pinot Noir and Pinot Meunier, sourced from Premier and Grand Cru, giving the champagne exceptional quality and an authentic expression of the region.
• Vinification in Cask: This champagne is vinified entirely in oak, a technique that gives aromatic complexity and a delicate texture, enhancing the natural flavors of the grape varieties.
• Elegant Dress: Champagne presents itself in a crystal-clear, lustrous robe with brilliant golden yellow reflections. The fine, regular bubbles dance elegantly in the glass, promising a fascinating viewing experience.

👃 Tasting Notes

• Olfactory Bouquet: On the nose, the champagne opens with a harmonious richness of dried fruits, fresh citrus and white fruits, with seductive notes of butter adding softness and depth.
• Palate: On first taste, Brut Sous Bois offers an explosion of intense flavors, with grilled notes of milk brioche and toffee. The intensity and maturity of the great wines of Champagne emerge in all their beauty, giving extraordinary persistence.

🍽 Recommended Food Pairings.

This complex and structured champagne lends itself to refined and tasty dishes, such as:

• Crustaceans: Perfect with lobster, shrimp or langoustine because of its intensity that balances the delicacy of the sea.
• White Meats: Pairs beautifully with chicken, duck or pan-fried chickens.
• Grilled Dishes: Its strong personality and aromatic complexity also make it ideal for grilled or lightly smoked dishes.

🌟 Why Choose Billecart Salmon Champagne Brut Sous Bois?

• Unique winemaking technique: Entirely vinified in oak wood for unmistakable complexity and personality.
• Elegance and Intensity: A champagne that captivates with its rich aromatic bouquet and intense structure, perfect for special occasions.
• Versatile Pairings: Perfect for shellfish dishes, white meats and grilled preparations, making it a great companion for fine dining.

🍾 Serving Temperature: 10°C.

Live a unique experience with Billecart Salmon Champagne Brut Sous Bois, a work of art in every bottle, perfect for celebrating the most memorable moments of your life.