Explore the sophisticated elegance of Blanc de Noirs Trentodoc, a refined and complex sparkling wine created exclusively from selected cuvées of Pinot Noirs grown in high hills.
Name: TRENTODOC
Grape varieties: 100% Pinot Noir
Analytical Data:
- Alcohol: 12.50% vol.
- Total acidity: 6.5 g/l
- Net dry extract: 24 g/l
- Residual sugars: 5.0 g/l
- Contains sulfites
Organoleptic Characteristics:
- Color: Straw yellow with golden highlights.
- Perlage: Fine and persistent.
- Nose: Complex and intense, with fruity notes of peach blending with hints of dried fruits, such as hazelnut.
- Taste: Enveloping, very balanced and persistent, with a very pleasant almondy aftertaste.
Pairings: Perfect with smoked trout risotto, shellfish, white fish all’isolana, vitello tonnato, smoked salmon, and veal or lamb.
Production Area: Produced on the steep slopes of the Cembra Valley and on the limestone conoids of the Trento hillside, formed by gravelly fluvioglacial deposits.
Climatic Performance: The 2020 vintage saw a mild spring that encouraged early budding and early flowering. The summer was characterized by well-distributed rainfall that ensured optimal vegetative development, with temperature ranges typical of dolomitic-alpine areas that preserved the freshness of aromas and taste.
Vinification and Aging: The grapes, hand-picked in crates, are vinified in white wine at controlled temperature in steel. Foaming takes place in the bottle in the spring following the harvest, with a 36-month stay on the lees. Only a minimal dosage of “liqueur d’expédition” is added at disgorgement.
Recommended Serving Temperature: 6 – 8°C
Discover the elegance and complexity of Blanc de Noirs Trentodoc, ideal for celebrating special moments with a touch of class!
